Caramel Color For Bakery

Caramel colour for bakery is a food-grade colouring ingredient used to provide a rich golden to dark brown colour in breads, cakes, biscuits, cookies, muffins, pastries, and other baked products while maintaining consistent appearance.

It is suitable for bread, buns, cakes, cookies, biscuits, muffins, pastries, brownies, pie crusts, cereal bars, and various confectionery bakery products.

Yes. Bakery-grade caramel colour offers excellent heat stability, allowing it to retain a uniform colour even after high-temperature baking processes.

The recommended dosage generally ranges from 0.05% to 0.30%, depending on the recipe, desired colour intensity, and baking conditions. Product trials are recommended for best results.

Store the product in tightly sealed containers in a cool, dry place away from direct sunlight and moisture to maintain its colour quality and shelf life.