Caramel Color For Malted Foods

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we manufacturer the caramel color which is a viscous liquid colour and is hence used in the Brewery Industry.This Caramel can also be used by the Malt and Milk foods industry as well as a natural colourant in pharmaceutical industries.

Caramel Color Supplier In India

Our huge experience in this domain has empowered us to serve the clients with an expansive array of Caramel Colour for Malted Foods in Ahmedabad, Gujarat. We manufacture these Malted Foods caramel colour utilizing great quality ingredients with no utilization of any other hurtful chemicals at our highly modern foundation units by our master experts. Caramel Colour Type III E150c is used in for malted Food.Malt foods are relatively low in colours and low in fat complex carbohydrates, proteins, and vitamins. Offered Caramel Colors products are broadly obvious among the benefactors and are created as per the International Standards.

Features of Caramel Colour for Malted Foods

  • Easy to use
  • Easy in digestion
  • High nutriive values
  • No side effects
  • Cost effective
CARAMEL COLOUR for MALTED FOODS

 

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Technical Specifications

Specially formulated for malted food products to provide rich brown colour, excellent processing stability, and consistent appearance in every batch.

01

Product Form

Dark Brown Liquid

02

Appearance

Clear, Free Flowing Liquid

03

Solubility

100% Water Soluble

04

Specific Gravity

1.25 – 1.35

05

pH Value

2.8 – 5.0

MALTED FOOD
GRADE

06

Processing Stability

Excellent

07

Recommended Dosage

0.02%–0.20%

08

Shelf Life

12 Months

09

Storage

Store in a Cool & Dry Place

10

Packaging

25kg / 50kg / 250kg Drum

Frequently Asked Questions

Caramel Colour for Malted Foods FAQs

Find answers to common questions about caramel colour for malted foods, including its applications, stability, dosage, and storage.

01 What is caramel colour for malted foods?

Caramel colour for malted foods is a food-grade colouring ingredient used to provide an appealing golden to dark brown colour in malt-based food products while ensuring consistent appearance and product quality.

02 Which malted food products can use caramel colour?

It is suitable for malted milk powders, malt-based beverages, breakfast cereals, health drinks, nutritional supplements, malt extracts, bakery products, and confectionery items.

03 Is caramel colour stable during food processing?

Yes. Malted food-grade caramel colour offers excellent heat and processing stability, maintaining uniform colour during mixing, heating, drying, and storage.

04 What is the recommended dosage?

The recommended dosage typically ranges from 0.02% to 0.20%, depending on the desired colour intensity and product formulation. Product trials are recommended for optimal results.

05 How should caramel colour for malted foods be stored?

Store the product in tightly sealed containers in a cool, dry place away from direct sunlight and moisture to preserve its quality and shelf life.

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