Caramel Colour For Brandies

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caramel color can have a subtle influence on the taste of brandies. While brandies primarily derive their flavor from the distillation and aging processes, the addition of caramel color can introduce nuanced notes of caramel and toffee.

Caramel Colour Manufacturer india

Our huge experience in this domain has empowered us to serve the clients with an expansive array of Caramel Colour for brandies in Ahmedabad, Gujarat. We manufacture these Malted Foods caramel colour utilizing great quality ingredients with no utilization of any other hurtful chemicals at our highly modern foundation units by our master experts. Caramel Colour Type III E150c is used in for malted Food.Malt foods are relatively low in colours and low in fat complex carbohydrates, proteins, and vitamins. Offered Caramel Colors products are broadly obvious among the benefactors and are created as per the International Standards.

Caramel Colour for Brandies – Manufacturer, Food colours in Bangalore

 

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Technical Specifications

Specially formulated for brandy manufacturers to deliver rich amber colour, excellent alcohol stability, and consistent appearance in every batch.

01

Product Form

Dark Brown Liquid

02

Appearance

Clear, Free Flowing Liquid

03

Solubility

100% Water Soluble

04

Specific Gravity

1.25 – 1.35

05

pH Value

2.8 – 5.0

BRANDY
GRADE

06

Alcohol Stability

Excellent

07

Recommended Dosage

0.02%–0.20%

08

Shelf Life

12 Months

09

Storage

Store in a Cool & Dry Place

10

Packaging

25kg / 50kg / 250kg Drum

Frequently Asked Questions

Caramel Colour for Brandies FAQs

Find answers to common questions about brandy-grade caramel colour, including its applications, stability, dosage, and storage.

01 What is caramel colour for brandies?

Caramel colour for brandies is a food-grade colouring ingredient used to impart a rich golden to deep amber colour while maintaining the authentic taste, aroma, and visual appeal of brandy.

02 Why is caramel colour used in brandy?

It is used to achieve uniform colour consistency between production batches and enhance the premium appearance of brandy without significantly affecting its flavour profile.

03 Is caramel colour stable in alcoholic beverages?

Yes. Brandy-grade caramel colour provides excellent stability in alcoholic formulations, ensuring long-lasting colour consistency during storage and distribution.

04 What is the recommended dosage?

The recommended dosage generally ranges from 0.02% to 0.20%, depending on the desired shade and product formulation. Laboratory trials are recommended before commercial production.

05 How should caramel colour for brandies be stored?

Store the product in tightly sealed containers in a cool, dry place away from direct sunlight and excessive heat to maintain optimum quality and shelf life.

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