caramel color can have a subtle influence on the taste of brandies. While brandies primarily derive their flavor from the distillation and aging processes, the addition of caramel color can introduce nuanced notes of caramel and toffee.
Our huge experience in this domain has empowered us to serve the clients with an expansive array of Caramel Colour for Malted Foods in Ahmedabad, Gujarat. We manufacture these Malted Foods caramel colour utilizing great quality ingredients with no utilization of any other hurtful chemicals at our highly modern foundation units by our master experts. Caramel Colour Type III E150c is used in for malted Food.Malt foods are relatively low in colours and low in fat complex carbohydrates, proteins, and vitamins. Offered Caramel Colors products are broadly obvious among the benefactors and are created as per the International Standards.