Caramel Colour for Dairy Products

we are engaged in manufacturing, exporting and supplying excellent high-quality Caramel colour for Dairy products to our valuable clients. Dairy products we see that are frozen or highly shielded from light taking into consideration an extensive variety of Caramel colours. Main principle solidness consideration for caramel colour in dairy is ph and added flavours. At Mascot all Caramel colour is extracted from organic products sources which make 100% veggies. Our Caramel Colour Exporter is manufactured under amazingly sterile conditions. These substances hues are accessible in an assortment of formulations like powder, water solvent, and oil dissolvable for an extensive variety of utilizations.

Features of Caramel Colour for Dairy Products
  • Low fat contains
  • Rich flavor
  • Hygienically processed
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