Caramel Color For Beer

Caramel colour for alcohols is a food-grade colouring ingredient specially formulated to provide a rich amber to dark brown colour in spirits and alcoholic beverages while maintaining excellent product consistency.

It is widely used in whisky, rum, brandy, dark beer, liqueurs, ready-to-drink alcoholic beverages, flavoured spirits, and other premium alcoholic drinks.

Yes. Alcohol-grade caramel colour offers excellent stability in beverages containing alcohol, ensuring uniform colour without sedimentation or fading during storage.

The recommended dosage generally ranges from 0.02% to 0.20%, depending on the desired shade and beverage formulation. Laboratory trials are recommended for optimum colour consistency.

Store the product in tightly sealed containers in a cool, dry place away from direct sunlight and excessive heat to preserve its quality and shelf life.