Caramel Colour for Chocolates

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caramel color adds depth and complexity to the final product, making it a staple in the art of chocolate making. Its ability to blend seamlessly with other ingredients and flavors makes it an essential tool for chocolatiers in crafting irresistible treats that captivate the senses.

Caramel Colour Exporter

Our organization is engaged in manufacturer, supplier, and exporter of Caramel Colour for chocolates in India. As different types of Cocoa powder which establishes powdered Caramel colour formulation and can be serve to the chocolates develops. We use advanced technology for manufacture best quality Caramel Colour for chocolates and it can be highly used as flavouring in puddings and deserts or also as toppings for Ice creams and custards. The hues offered by us are very much adaptable and stable in nature and widely utilized as a part of food items. Inferable from our experience we are likewise ready to control the customers in regards to the most reasonable rate Caramel Colours Supplier to cater to their specific requirements.

Features of Caramel Colour for Chocolates

  • Low fat contain
  • No side effects
  • High nutritive values
Caramel Color for Chocolates, Supplier, Bangalore, Kolkata

 

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Technical Specifications

Specially formulated for chocolate manufacturers to provide rich colour, excellent processing stability, and consistent appearance in every batch.

01

Product Form

Dark Brown Liquid

02

Appearance

Clear, Free Flowing Liquid

03

Solubility

100% Water Soluble

04

Specific Gravity

1.25 – 1.35

05

pH Value

2.8 – 5.0

CHOCOLATE
GRADE

06

Processing Stability

Excellent

07

Recommended Dosage

0.02%–0.15%

08

Shelf Life

12 Months

09

Storage

Store in a Cool & Dry Place

10

Packaging

25kg / 50kg / 250kg Drum

Frequently Asked Questions

Caramel Colour for Chocolates FAQs

Find answers to common questions about caramel colour for chocolates, including its applications, processing stability, dosage, and storage.

01 What is caramel colour for chocolates?

Caramel colour for chocolates is a food-grade colouring ingredient used to enhance the colour of chocolates, chocolate compounds, cocoa-based fillings, coatings, and confectionery products while maintaining a uniform appearance.

02 Which chocolate products can use caramel colour?

It is suitable for milk chocolate, dark chocolate, chocolate coatings, chocolate syrups, fillings, truffles, pralines, cocoa desserts, and confectionery products.

03 Is caramel colour stable during chocolate processing?

Yes. Chocolate-grade caramel colour offers excellent processing stability, ensuring consistent colour during mixing, moulding, tempering, and storage.

04 What is the recommended dosage?

The recommended dosage typically ranges from 0.02% to 0.15%, depending on the desired colour intensity and chocolate formulation. Product trials are recommended for optimum results.

05 How should caramel colour for chocolates be stored?

Store the product in tightly sealed containers in a cool, dry place away from direct sunlight and moisture to maintain optimum quality and shelf life.

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