Caramel Color For Whiskies

Caramel colour for whiskies is a food-grade colouring ingredient used to achieve a consistent amber to deep brown colour while preserving the whisky's original flavour, aroma, and character.

It helps maintain colour consistency between production batches, enhances visual appeal, and provides a uniform appearance without affecting the quality of the whisky.

Yes. Whisky-grade caramel colour offers excellent alcohol stability and remains uniformly dispersed throughout the product during storage and transportation.

The recommended dosage typically ranges from 0.02% to 0.20%, depending on the desired colour intensity and whisky formulation. Product trials are recommended for optimum results.

Store the product in tightly sealed containers in a cool, dry place away from direct sunlight and excessive heat to maintain its quality and shelf life.