Caramel Colour for Soya Sauce

Caramel Colour Manufacturer

The specific ingredients used and the manufacturing process can vary depending on the manufacturer and the type of caramel color being produced. caramel is often used in soya sauce production because it provides a dark color without significant flavor impact. Other classes may have more flavor characteristics that are not desired in soy sauce. Caramel color is considered safe for consumption when used within regulatory limits. Food safety authorities in various countries, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have established guidelines and regulations regarding the use of caramel color in food products.caramel color is a common food additive used not only in soy sauce but also in a wide range of other foods and beverages to achieve the desired color and flavor

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Features of Caramel Colour for Soya sauce

• Easy to use
• No side effects
• Easy in digestions