Type III Caramel Colour E150C Ammonia Caramel Colours

Type III Caramel Colour (E150c), also known as Ammonia Caramel Colour, is produced by heating food-grade carbohydrates in the presence of ammonium compounds without using sulfite compounds. It has a positive ionic charge and is widely used in food and beverage manufacturing. :contentReference[oaicite:0]{index=0}

It is commonly used in beer, soy sauce, confectionery products, malted foods, dairy products, protein drinks, gravies, sauces, and other processed food applications requiring a stable brown colour. :contentReference[oaicite:1]{index=1}

Type III caramel colour offers excellent heat stability, positive ionic charge, high water solubility, consistent colour intensity, and reliable processing performance across a wide range of food applications. :contentReference[oaicite:2]{index=2}

Yes. E150c (Ammonia Caramel) is internationally recognized as an approved food colour and has been evaluated by food safety authorities, including JECFA, for use in permitted food applications. :contentReference[oaicite:3]{index=3}

Store the product in tightly sealed containers in a cool, dry place away from direct sunlight and excessive heat to maintain optimum colour quality, stability, and shelf life. :contentReference[oaicite:4]{index=4}