Type II Caramel Colour E-150B Caustic Sulfite Caramel Colours

Type II Caramel Colour (E-150b), also known as Caustic Sulfite Caramel Colour, is produced by heating food-grade carbohydrates in the presence of sulfite compounds without using ammonium compounds. It carries a negative ionic charge and is widely used as a food colouring. :contentReference[oaicite:0]{index=0}

It is commonly used in whiskies, brandies, liquors, tea extracts, sauces, seasonings, processed foods, and various food and beverage products where a consistent brown colour is required. :contentReference[oaicite:1]{index=1}

Type II caramel colour provides excellent colour consistency, good alcohol stability, negative ionic charge, high water solubility, and reliable performance during processing and storage. :contentReference[oaicite:2]{index=2}

Yes. E-150b (Caustic Sulfite Caramel) is recognized as an approved food colour in many countries and is evaluated by international food safety authorities for use in permitted food applications. :contentReference[oaicite:3]{index=3}

Store the product in tightly sealed containers in a cool, dry place away from direct sunlight and excessive heat to maintain its colour quality, stability, and shelf life. :contentReference[oaicite:4]{index=4}