Caramel Colour for Beverages

Caramel colour for beverages is a water-soluble food colouring used to provide an attractive brown shade to soft drinks, energy drinks, malt beverages, fruit-based drinks, syrups, and other beverage products while maintaining consistent colour quality.

It is widely used in carbonated soft drinks, cola beverages, fruit drinks, iced tea, flavoured water, malt beverages, sports drinks, syrups, and ready-to-drink products.

Yes. Beverage-grade caramel colour is formulated to provide excellent stability in acidic formulations, ensuring uniform colour throughout the product's shelf life.

The dosage depends on the desired colour intensity and beverage formulation. Typical usage ranges from 0.02% to 0.20%, and laboratory trials are recommended for optimum results.

Store the product in tightly sealed containers in a cool, dry place away from direct sunlight and excessive heat to maintain its quality and shelf life.