Caramel Colour For Confectioneries

  • Home
  • »
  • Caramel Colour For Confectioneries

As we see that the Caramel Food color continues to grow in significance with confectioneries we will see the measure of inventive arrangement increment and cost-being used obstacle keep on improving. As we used different advanced technology to address the needs for Caramel Colours.

Caramel Color In Ahmedabad

Mascot food colours offer a various range of Caramel Colour in Ahmedabad, Gujarat. Offers you wide range of Caramel food colours that can enable items makers to products to supplant manufactured hues in confectioneries application while keeping up the splendid bright colours related to confectioneries. Generally by adding that helps to ensure and save primary fixing in Candy. Mascot food colours are engaged in supplying extremely high-quality Caramel colour for Confectioneries in India. Using Mascot natural caramel colour can be used in smooth and decorative sugar candy or Confectioneries products application. According to the requirement in Candy, you can use the Caramel colour for the hardness and softness.

Caramel colour for Confectioneries Manufacturer in India, Chennai, Tamil Nadu

 

Request a Quote

Technical Specifications

Specially formulated for confectionery applications to provide rich colour, excellent processing stability, and uniform appearance across a wide range of sweet products.

01

Product Form

Dark Brown Liquid

02

Appearance

Clear, Free Flowing Liquid

03

Solubility

100% Water Soluble

04

Specific Gravity

1.25 – 1.35

05

pH Value

2.8 – 5.0

CONFECTIONERY
GRADE

06

Processing Stability

Excellent

07

Recommended Dosage

0.02%–0.20%

08

Shelf Life

12 Months

09

Storage

Store in a Cool & Dry Place

10

Packaging

25kg / 50kg / 250kg Drum

Frequently Asked Questions

Caramel Colour for Confectioneries FAQs

Find answers to common questions about caramel colour for confectionery products, including its applications, processing stability, dosage, and storage.

01 What is caramel colour for confectioneries?

Caramel colour for confectioneries is a food-grade colouring ingredient used to impart attractive golden to dark brown shades in candies, toffees, chocolates, fillings, and other confectionery products while ensuring colour consistency.

02 Which confectionery products can use caramel colour?

It is suitable for hard candies, soft candies, toffees, caramels, chocolates, fudges, nougats, chewing gums, marshmallows, fillings, and sugar confectionery products.

03 Is caramel colour stable during confectionery processing?

Yes. Confectionery-grade caramel colour offers excellent heat and processing stability, maintaining uniform colour during cooking, mixing, moulding, and storage.

04 What is the recommended dosage?

The recommended dosage generally ranges from 0.02% to 0.20%, depending on the desired colour intensity and product formulation. Product trials are recommended for optimal results.

05 How should caramel colour for confectioneries be stored?

Store the product in tightly sealed containers in a cool, dry place away from direct sunlight and moisture to maintain optimum quality and shelf life.

Quick Links

Products

Owned & Powered by : : #1 Vinayak InfoSoft - SEO Company Ahmedabad :: Disclaimer :: Sitemap

Request A Quote