caramel color also contributes to the overall taste profile of biscuits, providing a subtle sweetness and depth of flavor. Whether used in traditional buttery shortbread or chocolate-filled cookies, caramel color helps create that golden-brown finish that is so characteristic of well-baked biscuits. Its versatility and ability to complement a wide range of biscuit recipes make caramel color an indispensable component in the world of biscuit manufacturing, ensuring that these beloved treats continue to delight our taste buds and please our eyes. caramel color remains a trusted partner for biscuit manufacturers, helping them create irresistible treats that delight customers worldwide.
